Chocolate Peanut Butter Smoothie

Chocolate Peanut Butter Smoothie

Makes 2 smoothies:


Coconut whipped cream (optional):

  • 1 can full fat coconut cream
  • 1 tbsp maple syrup



  • In a blender add milk, frozen bananas, peanut butter and 1 packet of Nibmor Organic Traditional Hot Cocoa
  • Blend until smooth
  • Pour in a glass, and top with whipped cream, slices of banana and chopped Nibmor Organic Dark Chocolate snacking squares
Whipped cream
  • Chill the coconut cream can overnight in the refrigerator.
  • Remove liquid from the coconut cream can. Use only the thick part.
  • Using and electric mixer, whisk the cream and maple syrup for a couple of minutes until airy.