Gluten-Free Vegan Pumpkin Bread

Gluten-Free Vegan Pumpkin Bread

Vegan Pumpkin Bread

Dry Ingredients

Wet Ingredients

  • 1 cup canned pumpkin puree
  • 1/2 cup coconut sugar
  • 1/2 cup almond milk
  • 1/3 cup coconut oil melted
  • 1 tsp vanilla extract


  1. Preheat oven to 350F
  2. Use shortening to grease a loaf pan.
  3. In a large bowl, whisk together all dry ingredients.
  4. In a separate medium bowl, mix all wet ingredients.
  5. Combine the wet ingredients and the dry ingredients. Mix well for 2 minutes.
  6. Break apart nib mor Organic Dark Chocolate snack-size bar (about 5) into chunks and mix in.
  7. Transfer the batter into the loaf pan and sprinkle more chocolate.
  8. Bake 45-50 minutes or until the top appears browned.
  9. Enjoy!