Gluten-Free Vegan Pumpkin Bread

Vegan Pumpkin Bread

Dry Ingredients

• 1 1/2 cup gluten-free flour
• 2 tsp of baking powder
• 1 tsp pumpkin pie spice
• 1 tsp of cinnamon
• 1/2 tsp sea salt
• 1/2 tsp ground ginger
• 5 chopped nib mor Original Dark Chocolate Snack-Size Bars

Wet Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup coconut sugar
• 1/2 cup almond milk
• 1/3 cup coconut oil melted
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350F
2. Use shortening to grease a loaf pan.
3. In a large bowl, whisk together all dry ingredients.
4. In a separate medium bowl, mix all wet ingredients.
5. Combine the wet ingredients and the dry ingredients. Mix well for 2 minutes.
6. Break apart nib mor Organic Dark Chocolate snack-size bar (about 5) into chunks and mix in.
7. Transfer the batter into the loaf pan and sprinkle more chocolate.
8. Bake 45-50 minutes or until the top appears browned.
9. Enjoy!