1/2 cup + 2 tbsp Barney Butter Smooth Almond Butter
1/4 cup + 2 tbsp Soy milk (feel free to use Almond or Coconut instead)
3/4 cup sugar
2 tsp vanilla extract
1 cup almond flour
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
½ cup NibMor Daily Dose chocolate (broken into chunks)
1. Preheat the oven to 350 degrees F.
2. In a bowl, combine the Barney Butter Smooth Almond Butter, soy milk, sugar, and
3. In a separate bowl, combine the almond flour, baking soda, salt, and cinnamon.
4. Mix in the NibMor Daily Dose chocolate chunks. The batter will be quite thick.
Transfer it into a parchment-lined 8”x8” baking pan.
5. Bake for 20-25 minutes.
Let cool for 15 minutes before eating.