Are you desperately searching for a delicious, fluffy waffle recipe that is gluten-free AND vegan? Well, search no more! If you are gluten-free, vegan, or both, this recipe is one you will love! This waffle batter is nice and simple to prepare. Plus it is made with great ingredients and just as satisfying as any other waffle!
1 1/2 cup of almond milk, coconut milk, or cashew milk
1/4 cup melted coconut oil (We recommend Trader Joe’s brand)
Mix together almond milk, coconut oil, vanilla, ground flax seeds, and maple syrup (preferably with a whisk) in a medium-sized bowl. Make sure to mix thoroughly to incorporate the flax seeds. Let sit for 5 minutes.
Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
Slowly add the wet ingredients into the bowl of dry ingredients. Mix thoroughly.
After cooking waffle in your waffle maker (while still hot), top with 1-2 NibMor Daily Dose chocolate bars! We recommend using the All Natural Superfruit Cacao Nib flavor (pictured above), but feel free to make your own variations too! You can order our chocolateshere: https://nibmor.myshopify.com/collections/all
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FREE COOL SHIP VERBIAGE
To ensure our product maintains the highest standard of quality throughout shipping during the warm weather season, we prepare your order using a special “ships cool” process. We keep a close eye on local weather and line every summer order with insulated bubble lining and ice packs, and then ship via USPS Priority Mail, which gets your product delivered in 3 days max. The best part? There’s no additional cost to you! Also note that during the summertime we only ship orders Monday through Wednesday to minimize exposure to high temperatures while in transit. This may delay the time it takes for your order to be shipped.