Chocolate Peanut Butter Ice Pops

Ingredients:

• 1 13.5oz can coconut milk
• 1/4 cup creamy peanut butter
• 1 Tbsp sugar
• 2 packets nib mor organic traditional hot cocoa 

Directions:

1. Combine coconut milk, peanut butter, and sugar in a blender and combine until smooth.
2. Use peanut butter mix to fill ice pop molds until half full.
3. Add hot cocoa to the blender and blend again until smooth.
4. Fill ice pop molds the rest of the way. 
5. Add sticks and freeze at least 4 hours or until set.