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Wild Maine Blueberry Oat Bars

Sarah Spaulding

Ingredients:

2 cups old-fashioned rolled oats

1.5 cups all-purpose flour

2 sticks butter (coconut oil also works nicely for a vegan option), cut into 1-in cubes

2/3 cup packed brown sugar

1/3 cup coconut sugar

1/8 cup milk (non-dairy works fine)

1 tsp vanilla

1 tsp baking powder

1/2 tsp salt

1 1/3 cup (or 25 pieces) NibMor w/ Wild Maine Blueberries Snacking Chocolate

Small amount of cooking spray

Instructions:

Preheat oven to 350. Spray a 7.5×11 in. rectangle dish with some cooking oil (we like to use avocado oil or coconut because they withstand heat well). In a stand mixer fitted with a paddle attachment, combine all ingredients except the milk and chocolate. Mix starting at low speed and working up to medium speed for a minute or two. You will have a sandy mixture with some butter chunks. Slowly add the milk. The mixture should come together. Stop the mixer. Split the mixture roughly in half. Take one half of it and press it, using your hands, into the baking dish to create a base/crust. Place the Snacking Chocolate pieces evenly across the whole surface in a single layer. Take the other half of your dough and spread it with your hands all over the top as evenly as possible. Bake for 45 minute. Allow to cool in the pan on a rack for about and hour. Cut and serve. Makes 15 squares.

*This recipe was created by Heather K. Terry.

Heather K. Terry is the chef and owner of Ggachi Bakery, where she and her team provide high end chocolate, desserts and bread to the local community. Heather is also the chocolatier behind NibMor Chocolate, which can be found in thousands of retail locations nation wide. Food entrepreneur, and author, Heather is a health aficionado and an advocate for eating real, simply prepared, oragnic and non-gmo desserts. She holds an MFA from Mason Gross School of the Arts at Rutgers University, is a graduate of the Institute for Integrative Nutrition, and studied Chocolate Making and Pastry Arts at The International Culinary Center (where she was on the Deans List). Heather's first book 'From Broadway to Wall Street: Cautionary Tales of an Unlikely Entrepreneur' hit bookshelves November 2015. It chronicles her journey from Broadway actress to CEO of a successful CPG company. 

https://ggachibakery.com

https://www.facebook.com/GgachiBakery/


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