Peruse for fun ways to add an extra dose of cacao to your coffee, shake, and more. There’s more to these delicious 1.5 oz. packets than initially meets the eye--or taste buds.
#1-3: Classic hot chocolate (that’s organic, vegan, gluten-free, non-GMO, Kosher, Fair Trade, and Rainforest Alliance certified!)
Three words: Traditional. Mint. 6-Spice. Each of the three classic NibMor Organic Drinking Chocolate flavors provides a unique drinking chocolate experience based on your preference or mood. Surprised with a classic snow-day? Indulge in the masterly taste of Traditional. Want a touch of minty refreshment? Brew up a mug of Mint. Looking to kick things up a bit? 6-Spice is perfect. For best, richest results, be sure to use coconut milk.
#4: In your coffee/latte
For a touch of chocolate without all the artificial flavors or tablespoons of sugar, add a packet of NibMor drinking chocolate to your go-to coffee order. Cut out even more of the bad stuff by playing barista at home with your favorite coffee flavors and other yummy ingredients, starting with this recipe. Works great in lattes and iced coffee, too!
#5: Baked into a cake
Or cupcakes, or brownies, or cookies… With a little creativity, the possibilities are endless! Or with no creativity, there are still a lot of possibilities. NibMor uses Rainforest Alliance and Fair Trade-certified cacao powder with a touch of palm sugar and flavoring making it a replacement option for cocoa powder in most recipes. Check out this recipe using NibMor drinking chocolate to make decadent vegan black bean brownies. Experiment with your own recipes and let us know what you come up with!
#6: Frozen hot chocolate
All the delicacies of drinking chocolate reimagined for even the warmest summer days. Try this recipe here, and remember to try it with all three delicious NibMor flavors!
#7: Added to your smoothie/shake
A sneaky way to make a smoothie a little creamier or a shake a little sweeter. I’m looking at you, runny smoothies! And you, protein shakes! The health benefits of superfruit cacao (the plant all chocolate products come from) are numerous, and more are still being discovered. Throwing a packet into the blender with your daily smoothie/shake is almost too easy NOT to build into your routine. Get started with this recipe here.
#8: Spiked hot chocolate
There are many ways to, uh, enhance your NibMor drinking chocolate experience. For those of age, welcome to your new go-to specialty cocktail ingredient. You can add pretty much any type of alcohol to make a variety of spiked hot chocolate indulgences (or cold--hot chocolate martini, anyone?). One yummy example can be found here.
No better time to stock up on NibMor Drinking Chocolate than right now during our Drinking Chocolate sale for March, National Nutrition Month!